Wednesday, September 28, 2022
7:00 PM – 8:30 PM
UCLA’s CNSI Auditorium
570 Westwood Plaza, Los Angeles, CA 90095 (map)
Our INFEWS faculty Amy Rowat invites you to the 2022 LA Times Food Bowl event People, Food, & Climate: Thinking Holistically About What We Eat event
Panelists will holistically consider together: how can our individual food choices support the climate crisis together with human and planetary health? One of the Institute’s Council members, Aaron Blaisdell, PhD (he/him), UCLA Professor of Psychology moderate this in-person discussion and Q&A at the intersection of science, agriculture, policy, architecture, and the restaurant industry featuring:
-
Paula Daniels, JD (she/her), Co-Founder and Chief of What’s Next;
-
Jorge Gaviria, founder of Masienda and author of MASA;
-
Paige L. Stanley, PhD (she/her), Postdoctoral Researcher at Cotrufo Soil Innovation Lab, Department of Soil and Crop Sciences at Colorado State University;
-
and Christian Stayner, M.Arch (he/him), Founder and Managing Principal, Stayner Architects & co-founder of Bacetti.
Sponsors and partners: the Semel Healthy Campus Initiative, UCLA Rothman Family Institute for Food Studies, UCLA Food Studies Minor, UCLA Food Studies Graduate Certificate Program, Resnick Center for Food Law and Policy at UCLA Law, UCLA Integrative Biology and Physiology (IBP), Innovation at the Nexus of Food, Energy and Water Systems (INFEWS), National Science Foundation, the California NanoSystems Institute at UCLA, and the University of California’s Global Food Initiative.
Please register on Eventbrite by 11:59pm, Monday, September 26. Please visit and share the link peoplefoodandclimate.eventbrite.com
Email info@scienceandfood.org if you have any questions, and we hope to see you there!
