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UCLA Tech Talk: The Future of Food with Prof. Michael Roberts and Beyond Meat CEO Ethan Brown

  • UCLA Fowler Museum (Lenart Auditorium) 308 Charles E Young Drive North Los Angeles, CA, 90095 United States (map)

Join us on May 24th for our next UCLA Tech Talk, where Michael Roberts, Executive Director of the Resnick Program for Food Law & Policy at UCLA School of Law, will sit down to discuss the future of food with Ethan Brown, Founder & CEO of Beyond Meat, creators of The Beyond Burger, the first plant-based meat to be sold alongside beef, poultry, and pork in the meat section of the grocery store.

Thursday, May 24th, 2018

Program begins at 7:00 p.m.

Transportation Options:

- On-site parking available for $12 in Parking Lot 4 (P4)
- Metro Bus Lines 1, 2, 8, 18 at UCLA Hilgard Terminal
- Big Blue Bus Lines 1, 2, 8, 18 at UCLA Hilgard Terminal

- Rideshare: Uber + Lyft

Additional Information:

RSVP is required for admission. Capacity is very limited. Learn more about UCLA's Resnick Program for Food Law by clicking here. To learn more about Beyond Meat and The Beyond Burger, please visit www.beyondmeat.com.

This event will be live streamed on our Twitter page at 7:05pm @UCLAtech

Source: https://www.eventbrite.com/e/ucla-tech-talk-the-future-of-food-with-prof-michael-roberts-and-beyond-meat-ceo-ethan-brown-tickets-46128962970